Coumarin Extraction from Cuscuta reflexa using Supercritical Fluid Carbon Dioxide and Development of an Artificial Neural Network Model to Predict the Coumarin Yield

Title
Coumarin Extraction from Cuscuta reflexa using Supercritical Fluid Carbon Dioxide and Development of an Artificial Neural Network Model to Predict the Coumarin Yield
Authors
Keywords
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Journal
Food and Bioprocess Technology
Volume 4, Issue 5, Pages 737-744
Publisher
Springer Nature
Online
2009-03-02
DOI
10.1007/s11947-008-0179-2

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