A hybrid neural approach to model batch fermentation of “ricotta cheese whey” to ethanol

Published 2009 View Full Article

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Title
A hybrid neural approach to model batch fermentation of “ricotta cheese whey” to ethanol
Authors
Keywords
-
Journal
COMPUTERS & CHEMICAL ENGINEERING
Volume 34, Issue 10, Pages 1590-1596
Publisher
Elsevier BV
Online
2009-11-14
DOI
10.1016/j.compchemeng.2009.11.010

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