Overview of current meat hygiene and safety risks and summary of recent studies on biofilms, and control of Escherichia coli O157:H7 in nonintact, and Listeria monocytogenes in ready-to-eat, meat products

Published 2010 View Full Article

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Title
Overview of current meat hygiene and safety risks and summary of recent studies on biofilms, and control of Escherichia coli O157:H7 in nonintact, and Listeria monocytogenes in ready-to-eat, meat products
Authors
Keywords
-
Journal
MEAT SCIENCE
Volume 86, Issue 1, Pages 2-14
Publisher
Elsevier BV
Online
2010-04-29
DOI
10.1016/j.meatsci.2010.04.015

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