Bioactive Peptides: Synthesis, Properties, and Applications in the Packaging and Preservation of Food

Industrial-scale manufacturing of pharmaceutical-grade bioactive peptides

(2011) Dominic Agyei et al.   BIOTECHNOLOGY ADVANCES

Virucidal activity of a scorpion venom peptide variant mucroporin-M1 against measles, SARS-CoV and influenza H5N1 viruses

(2011) Qiaoli Li et al.   PEPTIDES

Recombinant production of antimicrobial peptides in Escherichia coli: A review

(2011) Yifeng Li   PROTEIN EXPRESSION AND PURIFICATION

Engineering Properties of Polymeric-Based Antimicrobial Films for Food Packaging: A Review

(2011) Luis Bastarrachea et al.   Food Engineering Reviews

Covalent immobilization of antimicrobial peptides (AMPs) onto biomaterial surfaces

(2010) Fabíola Costa et al.   Acta Biomaterialia

Antiviral activity of selected antimicrobial peptides against vaccinia virus

(2010) Ketha V.K. Mohan et al.   ANTIVIRAL RESEARCH

Peptide-derivatized dendrimers inhibit human cytomegalovirus infection by blocking virus binding to cell surface heparan sulfate

(2010) Anna Luganini et al.   ANTIVIRAL RESEARCH

Antifungal properties and mode of action of psacotheasin, a novel knottin-type peptide derived from Psacothea hilaris

(2010) Bomi Hwang et al.   BIOCHEMICAL AND BIOPHYSICAL RESEARCH COMMUNICATIONS

Tethering antimicrobial peptides: Current status and potential challenges

(2010) Sagheer A. Onaizi et al.   BIOTECHNOLOGY ADVANCES

Release kinetics of nisin from biodegradable poly(butylene adipate-co-terephthalate) films into water

(2010) Luis Bastarrachea et al.   JOURNAL OF FOOD ENGINEERING

Optimized enzymatic synthesis of C-terminal peptide amides using subtilisin A from Bacillus licheniformis

(2010) Carmen G. Boeriu et al.   JOURNAL OF MOLECULAR CATALYSIS B-ENZYMATIC

Plantaricin A, a peptide pheromone produced by Lactobacillus plantarum, permeabilizes the cell membrane of both normal and cancerous lymphocytes and neuronal cells

(2010) Sverre L. Sand et al.   PEPTIDES

Mammalian cell toxicity and candidacidal mechanism of Arg- or Lys-containing Trp-rich model antimicrobial peptides and their d-enantiomeric peptides

(2010) Yong Hai Nan et al.   PEPTIDES

Antioxidative peptides from food proteins: A review

(2010) Bahareh H. Sarmadi et al.   PEPTIDES

Tilapia (Oreochromis mossambicus) antimicrobial peptide, hepcidin 1–5, shows antitumor activity in cancer cells

(2010) Wang-Ting Chang et al.   PEPTIDES

Applications of antimicrobial peptides from fish and perspectives for the future

(2010) Venugopal Rajanbabu et al.   PEPTIDES

The antibacterial activity of Magainin I immobilized onto mixed thiols Self-Assembled Monolayers

(2009) Vincent Humblot et al.   BIOMATERIALS

Cationic amphiphilic peptides with cancer-selective toxicity

(2009) Frank Schweizer   EUROPEAN JOURNAL OF PHARMACOLOGY

Antimicrobial peptides (AMP) with antiviral activity against fish nodavirus

(2009) Ta-Jui Chia et al.   FISH & SHELLFISH IMMUNOLOGY

Development and characterization of an active polyethylene film containingLactobacillus curvatusCRL705 bacteriocins

(2009) M. Blanco Massani et al.   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

Antimicrobial and antifungal activities of a novel cationic antimicrobial peptide, omiganan, in experimental skin colonisation models

(2009) Evelina Rubinchik et al.   INTERNATIONAL JOURNAL OF ANTIMICROBIAL AGENTS

A fish antimicrobial peptide, tilapia hepcidin TH2-3, shows potent antitumor activity against human fibrosarcoma cells

(2009) Jyh-Yih Chen et al.   PEPTIDES

Buforins: Histone H2A-derived antimicrobial peptides from toad stomach

(2008) Ju Hyun Cho et al.   BIOCHIMICA ET BIOPHYSICA ACTA-BIOMEMBRANES

Antimicrobial efficiency of film incorporated with pediocin (ALTA® 2351) on preservation of sliced ham

(2008) Paula Santiago-Silva et al.   FOOD CONTROL

Physical and antimicrobial properties of grape seed extract, nisin, and EDTA incorporated soy protein edible films

(2008) T. Sivarooban et al.   FOOD RESEARCH INTERNATIONAL

Covalent immobilization of an antimicrobial peptide on poly(ethylene) film

(2008) Matthew D. Steven et al.   JOURNAL OF APPLIED POLYMER SCIENCE

Development of cellulose acetate based antimicrobial food packaging materials for controlled release of lysozyme

(2008) Seyhun Gemili et al.   JOURNAL OF FOOD ENGINEERING

The possible roles of food-derived bioactive peptides in reducing the risk of cardiovascular disease

(2008) Kati Erdmann et al.   JOURNAL OF NUTRITIONAL BIOCHEMISTRY

Development and evaluation of active packaging for sliced mozzarella preservation

(2008) Ana Clarissa dos Santos Pires et al.   PACKAGING TECHNOLOGY AND SCIENCE

Studies on anticancer activities of antimicrobial peptides

(2007) David W. Hoskin et al.   BIOCHIMICA ET BIOPHYSICA ACTA-BIOMEMBRANES

Thermal, mechanical and water vapor barrier properties of sodium caseinate films containing antimicrobials and their inhibitory action on Listeria monocytogenes

(2007) Eleana Kristo et al.   FOOD HYDROCOLLOIDS

High-pressure processing and antimicrobial biodegradable packaging to control Listeria monocytogenes during storage of cooked ham

(2007) Begonya Marcos et al.   FOOD MICROBIOLOGY

Application of bacteriocins in vegetable food biopreservation

(2007) Luca Settanni et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Bioactive packaging technologies for extended shelf life of meat-based products

(2007) Véronique COMA   MEAT SCIENCE