Chelating and radical scavenging activities of soy protein hydrolysates prepared from microbial proteases and their effect on meat lipid peroxidation

Published 2009 View Full Article

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Title
Chelating and radical scavenging activities of soy protein hydrolysates prepared from microbial proteases and their effect on meat lipid peroxidation
Authors
Keywords
-
Journal
BIORESOURCE TECHNOLOGY
Volume 101, Issue 7, Pages 2084-2089
Publisher
Elsevier BV
Online
2009-12-17
DOI
10.1016/j.biortech.2009.11.078

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