Casein peptides with inhibitory activity on lipid oxidation in beef homogenates and mechanically deboned poultry meat

Published 2008 View Full Article

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Title
Casein peptides with inhibitory activity on lipid oxidation in beef homogenates and mechanically deboned poultry meat
Authors
Keywords
-
Journal
LWT-FOOD SCIENCE AND TECHNOLOGY
Volume 42, Issue 4, Pages 862-867
Publisher
Elsevier BV
Online
2008-11-21
DOI
10.1016/j.lwt.2008.11.002

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