In Vitro Antioxidant and Antifungal Properties of Essential Oils Obtained from Aromatic Herbs Endemic to the Southeast of Spain

Chemical characterization and antibacterial activity of Thymus moroderi and Thymus piperella essential oils, two Thymus endemic species from southeast of Spain

(2012) Y. Ruiz-Navajas et al.   FOOD CONTROL

Chemical Characterization and Antibacterial Activity of Two Aromatic Herbs (Santolina chamaecyparissus and Sideritis angustifolia) Widely Used in the Folk Medicine

(2012) Yolanda Ruiz-Navajas et al.   JOURNAL OF FOOD SAFETY

In vitro antioxidant and antibacterial activities of essentials oils obtained from Egyptian aromatic plants

(2011) M. Viuda-Martos et al.   FOOD CONTROL

Synergistic action between fractions of essential oils from Cymbopogon citratus, Ocimum gratissimum and Thymus vulgaris against Penicillium expansum

(2011) J. Nguefack et al.   FOOD CONTROL

Chemical composition, angiotensin I-converting enzyme inhibitory, antioxidant and antimicrobial activities of essential oil of Tunisian Thymus algeriensis Boiss. et Reut. (Lamiaceae)

(2010) Nacim Zouari et al.   FOOD AND BIOPRODUCTS PROCESSING

Chemical composition, antimicrobial and antioxidant activities of the essential oils of Sideritis erythrantha Boiss. and Heldr. (var. erythrantha and var. cedretorum P.H. Davis) endemic in Turkey

(2010) Elif Odabaş Köse et al.   FOOD AND CHEMICAL TOXICOLOGY

Chemical composition, in vitro anti-microbial, antifungal and antioxidant activities of the essential oil and methanolic extract of Hymenocrater longiflorus Benth., of Iran

(2010) F. Ahmadi et al.   FOOD AND CHEMICAL TOXICOLOGY

Antimicrobial herb and spice compounds in food

(2010) M.M. Tajkarimi et al.   FOOD CONTROL

Chemical, antifungal and cytotoxic evaluation of the essential oil of Thymus zygis subsp. sylvestris

(2010) M.J. Gonçalves et al.   INDUSTRIAL CROPS AND PRODUCTS

Anti yeast activities of some essential oils in growth medium, fruit juices and milk

(2010) Rentsenkhand Tserennadmid et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Chemical Composition and Antioxidant and Anti-Listeria Activities of Essential Oils Obtained from Some Egyptian Plants

(2010) Manuel Viuda-Martos et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Antioxidant and Hepatoprotective Potential of Essential Oils of Coriander (Coriandrum sativum L.) and Caraway (Carum carvi L.) (Apiaceae)

(2010) Isidora Samojlik et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Chemical composition and antibacterial, antifungal and antioxidant activities of the flower oil ofRetama raetam(Forssk.) Webb from Tunisia

(2010) Hayet Edziri et al.   NATURAL PRODUCT RESEARCH

Antioxidant activity of essential oils of five spice plants widely used in a Mediterranean diet

(2009) Manuel Viuda-Martos et al.   FLAVOUR AND FRAGRANCE JOURNAL

GC/MS analysis and in vitro antioxidant activity of essential oil and methanol extracts of Thymus caramanicus Jalas and its main constituent carvacrol

(2009) Javad Safaei-Ghomi et al.   FOOD CHEMISTRY

Antibacterial activity of different essential oils obtained from spices widely used in Mediterranean diet

(2008) Manuel Viuda-Martos et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

In vitroantioxidant activity of silymarin

(2008) Ekrem KÖksal et al.   JOURNAL OF ENZYME INHIBITION AND MEDICINAL CHEMISTRY

Effects of Citrus sinensis (L.) Osbeck epicarp essential oil on growth and morphogenesis of Aspergillus niger (L.) Van Tieghem

(2006) Neeta Sharma et al.   MICROBIOLOGICAL RESEARCH