Production of Pomegranate Juice Concentrate by Complete Block Cryoconcentration Process

Effect of separation and thawing mode on block freeze-concentration of coffee brews

(2013) F.L. Moreno et al.   FOOD AND BIOPRODUCTS PROCESSING

Spray Drying and Process Optimization of Unclarified Pomegranate (Punica granatum) Juice

(2012) Erhan Horuz et al.   DRYING TECHNOLOGY

Enhancement of bioactive compounds content and antioxidant activity of aqueous extract of mate (Ilex paraguariensis A. St. Hil.) through freeze concentration technology

(2012) Brunna Cristina Bremer Boaventura et al.   FOOD RESEARCH INTERNATIONAL

Anthocyanin and colour changes during processing of pomegranate (Punica granatum L., cv. Hicaznar) juice from sacs and whole fruit

(2011) Özge Turfan et al.   FOOD CHEMISTRY

Investigation on the effects of microwave and conventional heating methods on the phytochemicals of pomegranate (Punica granatum L.) and black mulberry juices

(2011) Mahboubeh Fazaeli et al.   FOOD RESEARCH INTERNATIONAL

Clarification and concentration of pomegranate juice (Punica granatum L.) using membrane processes

(2011) Alfredo Cassano et al.   JOURNAL OF FOOD ENGINEERING

Water crystallization and its importance to freezing of foods: A review

(2011) Hossein Kiani et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Progressive freeze concentration of orange juice in a pilot plant falling film

(2010) J. Sánchez et al.   Innovative Food Science & Emerging Technologies

The application of high hydrostatic pressure for the stabilization of functional foods: Pomegranate juice

(2010) G. Ferrari et al.   JOURNAL OF FOOD ENGINEERING

Freeze concentration of must in a pilot plant falling film cryoconcentrator

(2009) E. Hernández et al.   Innovative Food Science & Emerging Technologies

Gravitational and microwave-assisted thawing during milk whey cryoconcentration

(2008) Mohammed Aider et al.   JOURNAL OF FOOD ENGINEERING

Some physicochemical characteristics and degradation kinetic of anthocyanin of reconstituted pomegranate juice during storage

(2008) Hamidreza Alighourchi et al.   JOURNAL OF FOOD ENGINEERING

Production of concentrated cherry and apricot juices by cryoconcentration technology

(2008) Mohammed Aider et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Cryoconcentration technology in the bio-food industry: Principles and applications

(2008) Mohammed Aider et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Passive and microwave-assisted thawing in maple sap cryoconcentration technology

(2007) Mohammed Aider et al.   JOURNAL OF FOOD ENGINEERING