Gravitational and microwave-assisted thawing during milk whey cryoconcentration

Title
Gravitational and microwave-assisted thawing during milk whey cryoconcentration
Authors
Keywords
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Journal
JOURNAL OF FOOD ENGINEERING
Volume 88, Issue 3, Pages 373-380
Publisher
Elsevier BV
Online
2008-03-04
DOI
10.1016/j.jfoodeng.2008.02.024

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