Production of concentrated cherry and apricot juices by cryoconcentration technology

Published 2008 View Full Article

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Title
Production of concentrated cherry and apricot juices by cryoconcentration technology
Authors
Keywords
-
Journal
LWT-FOOD SCIENCE AND TECHNOLOGY
Volume 41, Issue 10, Pages 1768-1775
Publisher
Elsevier BV
Online
2008-04-03
DOI
10.1016/j.lwt.2008.02.008

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