Some physicochemical characteristics and degradation kinetic of anthocyanin of reconstituted pomegranate juice during storage

Title
Some physicochemical characteristics and degradation kinetic of anthocyanin of reconstituted pomegranate juice during storage
Authors
Keywords
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Journal
JOURNAL OF FOOD ENGINEERING
Volume 90, Issue 2, Pages 179-185
Publisher
Elsevier BV
Online
2008-06-28
DOI
10.1016/j.jfoodeng.2008.06.019

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