Enhancement of bioactive compounds content and antioxidant activity of aqueous extract of mate (Ilex paraguariensis A. St. Hil.) through freeze concentration technology

Published 2012 View Full Article

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Journal

FOOD RESEARCH INTERNATIONAL

Volume 53, Issue 2, Pages 686-692

Publisher

Elsevier BV

Online

2012-07-28

DOI

10.1016/j.foodres.2012.07.042

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FOOD RESEARCH INTERNATIONAL

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Reagent

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