Flavanol metabolites distribute in visceral adipose depots after a long-term intake of grape seed proanthocyanidin extract in rats

Green Tea Supplementation Affects Body Weight, Lipids, and Lipid Peroxidation in Obese Subjects with Metabolic Syndrome

(2013) Arpita Basu et al.   JOURNAL OF THE AMERICAN COLLEGE OF NUTRITION

Effects of chocolate, cocoa, and flavan-3-ols on cardiovascular health: a systematic review and meta-analysis of randomized trials

(2012) Lee Hooper et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Flavonoid intake and cardiovascular disease mortality in a prospective cohort of US adults

(2012) Marjorie L McCullough et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Differences in dietary intakes, food sources and determinants of total flavonoids between Mediterranean and non-Mediterranean countries participating in the European Prospective Investigation into Cancer and Nutrition (EPIC) study

(2012) Raul Zamora-Ros et al.   BRITISH JOURNAL OF NUTRITION

Procyanidins Improve some Disrupted Glucose Homoeostatic Situations: An Analysis of Doses and Treatments According to Different Animal Models

(2012) Montserrat Pinent et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

The adipose organ at a glance

(2012) S. Cinti   Disease Models & Mechanisms

The Implication of Brown Adipose Tissue for Humans

(2011) Eric Ravussin et al.   Annual Review of Nutrition

Chronic dietary supplementation of proanthocyanidins corrects the mitochondrial dysfunction of brown adipose tissue caused by diet-induced obesity in Wistar rats

(2011) David Pajuelo et al.   BRITISH JOURNAL OF NUTRITION

The lipid-lowering effect of dietary proanthocyanidins in rats involves both chylomicron-rich and VLDL-rich fractions

(2011) Helena Quesada et al.   BRITISH JOURNAL OF NUTRITION

Structurally related (−)-epicatechin metabolites in humans: Assessment using de novo chemically synthesized authentic standards

(2011) Javier I. Ottaviani et al.   FREE RADICAL BIOLOGY AND MEDICINE

Acute Administration of Grape Seed Proanthocyanidin Extract Modulates Energetic Metabolism in Skeletal Muscle and BAT Mitochondria

(2011) D. Pajuelo et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Rapid methods to determine procyanidins, anthocyanins, theobromine and caffeine in rat tissues by liquid chromatography-tandem mass spectrometry

(2011) Aida Serra et al.   JOURNAL OF CHROMATOGRAPHY B-ANALYTICAL TECHNOLOGIES IN THE BIOMEDICAL AND LIFE SCIENCES

Estimation of Daily Proanthocyanidin Intake and Major Food Sources in the U.S. Diet

(2011) Ying Wang et al.   JOURNAL OF NUTRITION

Distribution of procyanidins and their metabolites in rat plasma and tissues after an acute intake of hazelnut extract

(2011) Aida Serra et al.   Food & Function

Distribution of epicatechin metabolites in lymphoid tissues and testes of young rats with a cocoa-enriched diet

(2010) Mireia Urpi-Sarda et al.   BRITISH JOURNAL OF NUTRITION

High-cocoa polyphenol-rich chocolate improves HDL cholesterol in Type 2 diabetes patients

(2010) D. D. Mellor et al.   DIABETIC MEDICINE

Rapid analysis of procyanidins and anthocyanins in plasma by microelution SPE and ultra-HPLC

(2010) Maria-Pilar Martí et al.   JOURNAL OF SEPARATION SCIENCE

Estimation of Dietary Sources and Flavonoid Intake in a Spanish Adult Population (EPIC-Spain)

(2010) Raul Zamora-Ros et al.   JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION

Recommending flavanols and procyanidins for cardiovascular health: Current knowledge and future needs

(2010) Hagen Schroeter et al.   MOLECULAR ASPECTS OF MEDICINE

Bioavailability of procyanidin dimers and trimers and matrix food effects in in vitro and in vivo models

(2009) Aida Serra et al.   BRITISH JOURNAL OF NUTRITION

Grape seed proanthocyanidins correct dyslipidemia associated with a high-fat diet in rats and repress genes controlling lipogenesis and VLDL assembling in liver

(2009) H Quesada et al.   INTERNATIONAL JOURNAL OF OBESITY

Determination of procyanidins and their metabolites in plasma samples by improved liquid chromatography–tandem mass spectrometry

(2009) Aida Serra et al.   JOURNAL OF CHROMATOGRAPHY B-ANALYTICAL TECHNOLOGIES IN THE BIOMEDICAL AND LIFE SCIENCES

Oligomers of grape-seed procyanidin extract activate the insulin receptor and key targets of the insulin signaling pathway differently from insulin

(2009) Gemma Montagut et al.   JOURNAL OF NUTRITIONAL BIOCHEMISTRY

Dietary procyanidins enhance transcriptional activity of bile acid-activated FXRin vitroand reduce triglyceridemiain vivoin a FXR-dependent manner

(2009) Josep Maria Del Bas et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Hypolipidemic effects of proanthocyanidins and their underlying biochemical and molecular mechanisms

(2009) Cinta Bladé et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Dietary flavonoid intake and risk of cancer in postmenopausal women: The Iowa Women's Health Study

(2008) Gretchen J. Cutler et al.   INTERNATIONAL JOURNAL OF CANCER

Protective effect of polyphenol-rich extract prepared from Malaysian cocoa (Theobroma cacao) on glucose levels and lipid profiles in streptozotocin-induced diabetic rats

(2008) Azli Mohd Mokhtar Ruzaidi et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Dietary procyanidins lower triglyceride levels signaling through the nuclear receptor small heterodimer partner

(2008) Josep Maria Del Bas et al.   MOLECULAR NUTRITION & FOOD RESEARCH