High-cocoa polyphenol-rich chocolate improves HDL cholesterol in Type 2 diabetes patients

Published 2010 View Full Article

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Title
High-cocoa polyphenol-rich chocolate improves HDL cholesterol in Type 2 diabetes patients
Authors
Keywords
-
Journal
DIABETIC MEDICINE
Volume 27, Issue 11, Pages 1318-1321
Publisher
Wiley
Online
2010-08-13
DOI
10.1111/j.1464-5491.2010.03108.x

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