Antioxidant Activities of Four Edible Seaweeds from the Southern Coast of Thailand

Published 2009 View Full Article

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Title
Antioxidant Activities of Four Edible Seaweeds from the Southern Coast of Thailand
Authors
Keywords
-
Journal
PLANT FOODS FOR HUMAN NUTRITION
Volume 64, Issue 3, Pages 218-223
Publisher
Springer Nature
Online
2009-07-16
DOI
10.1007/s11130-009-0127-y

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