Mycosporine-like amino acid composition of the edible red alga, Palmaria palmata (dulse) harvested from the west and east coasts of Grand Manan Island, New Brunswick

Published 2008 View Full Article

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Journal

FOOD CHEMISTRY

Volume 112, Issue 2, Pages 321-328

Publisher

Elsevier BV

Online

2008-05-30

DOI

10.1016/j.foodchem.2008.05.066

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FOOD CHEMISTRY

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