Recent Trends on the Use of Infrared Spectroscopy to Trace and Authenticate Natural and Agricultural Food Products

Near-Infrared Spectroscopy for Classification of Oranges and Prediction of the Sugar Content

(2010) Yongni Shao et al.   INTERNATIONAL JOURNAL OF FOOD PROPERTIES

Feasibility study on the use of infrared spectroscopy for the direct authentication of Iberian pig fattening diet

(2009) Lourdes Arce et al.   ANALYTICA CHIMICA ACTA

Differentiation of saffron from four countries by mid-infrared spectroscopy and multivariate analysis

(2009) E. Anastasaki et al.   EUROPEAN FOOD RESEARCH AND TECHNOLOGY

Characterization of Selected South African Young Cultivar Wines Using FTMIR Spectroscopy, Gas Chromatography, and Multivariate Data Analysis

(2009) Leanie Louw et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Classification of tomatoes with different genotypes by visible and short-wave near-infrared spectroscopy with least-squares support vector machines and other chemometrics

(2009) Lijuan Xie et al.   JOURNAL OF FOOD ENGINEERING

Fourier Transform Infrared Spectroscopy for Kona Coffee Authentication

(2009) Jun Wang et al.   JOURNAL OF FOOD SCIENCE

Evaluating NIR instruments for quantitative and qualitative assessment of intact apple quality

(2009) Patricia Paz et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Differentiation of perirenal and omental fat quality of suckling lambs according to the rearing system from Fourier transforms mid-infrared spectra using partial least squares and artificial neural networks analysis

(2009) M.T. Osorio et al.   MEAT SCIENCE

Application of near infrared reflectance spectroscopy to predict meat and meat products quality: A review

(2009) N. Prieto et al.   MEAT SCIENCE

Discrimination of Ganoderma lucidum according to geographical origin with near infrared diffuse reflectance spectroscopy and pattern recognition techniques

(2008) Yi Chen et al.   ANALYTICA CHIMICA ACTA

Pattern recognition of Chinese flue-cured tobaccos by an improved and simplified K-nearest neighbors classification algorithm on near infrared spectra

(2008) Li-Jun Ni et al.   ANALYTICA CHIMICA ACTA

Discriminating varieties of tea plant based on Vis/NIR spectral characteristics and using artificial neural networks

(2008) Xiaoli Li et al.   BIOSYSTEMS ENGINEERING

Differentiation of Greek red wines on the basis of grape variety using attenuated total reflectance Fourier transform infrared spectroscopy

(2008) P.A. Tarantilis et al.   FOOD CHEMISTRY

Application of FTIR-HATR spectroscopy and multivariate analysis to the quantification of adulterants in Mexican honeys

(2008) Tzayhri Gallardo-Velázquez et al.   FOOD RESEARCH INTERNATIONAL

Analytical methods for authentication of fresh vs. thawed meat – A review

(2008) N.Z. Ballin et al.   MEAT SCIENCE

Rapid monitoring of the spoilage of minced beef stored under conventionally and active packaging conditions using Fourier transform infrared spectroscopy in tandem with chemometrics

(2008) Mohammed Salim Ammor et al.   MEAT SCIENCE

Rapid discrimination of commercial strawberry cultivars using Fourier transform infrared spectroscopy data combined by multivariate analysis

(2008) Suk Weon Kim et al.   Plant Biotechnology Reports

Study on discrimination of Roast green tea (Camellia sinensis L.) according to geographical origin by FT-NIR spectroscopy and supervised pattern recognition

(2008) Quansheng Chen et al.   SPECTROCHIMICA ACTA PART A-MOLECULAR AND BIOMOLECULAR SPECTROSCOPY

Preliminary study on the application of visible–near infrared spectroscopy and chemometrics to classify Riesling wines from different countries

(2007) L. Liu et al.   FOOD CHEMISTRY

Authentication of pomegranate juice concentrate using FTIR spectroscopy and chemometrics

(2007) Hasan Vardin et al.   FOOD CHEMISTRY

An overview of analytical methods for determining the geographical origin of food products

(2007) Dion M.A.M. Luykx et al.   FOOD CHEMISTRY