Preliminary study on the application of visible–near infrared spectroscopy and chemometrics to classify Riesling wines from different countries

Published 2007 View Full Article

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Title
Preliminary study on the application of visible–near infrared spectroscopy and chemometrics to classify Riesling wines from different countries
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 106, Issue 2, Pages 781-786
Publisher
Elsevier BV
Online
2007-06-27
DOI
10.1016/j.foodchem.2007.06.015

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