Near-Infrared Spectroscopy for Classification of Oranges and Prediction of the Sugar Content

Published 2010 View Full Article

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Title
Near-Infrared Spectroscopy for Classification of Oranges and Prediction of the Sugar Content
Authors
Keywords
-
Journal
INTERNATIONAL JOURNAL OF FOOD PROPERTIES
Volume 12, Issue 3, Pages 644-658
Publisher
Informa UK Limited
Online
2010-06-15
DOI
10.1080/10942910801992991
References
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