Differentiation of Greek red wines on the basis of grape variety using attenuated total reflectance Fourier transform infrared spectroscopy

Published 2008 View Full Article

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Title
Differentiation of Greek red wines on the basis of grape variety using attenuated total reflectance Fourier transform infrared spectroscopy
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 111, Issue 1, Pages 192-196
Publisher
Elsevier BV
Online
2008-03-21
DOI
10.1016/j.foodchem.2008.03.020

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