Differentiation of perirenal and omental fat quality of suckling lambs according to the rearing system from Fourier transforms mid-infrared spectra using partial least squares and artificial neural networks analysis

Published 2009 View Full Article

Authors

Keywords

Journal

MEAT SCIENCE

Volume 83, Issue 1, Pages 140-147

Publisher

Elsevier BV

Online

2009-05-05

DOI

10.1016/j.meatsci.2009.04.013

Ask authors/readers for more resources

Find the ideal target journal for your manuscript

Explore over 38,000 international journals covering a vast array of academic fields.

Create your own webinar

Interested in hosting your own webinar? Check the schedule and propose your idea to the Peeref Content Team.

Create Now

MEAT SCIENCE

Ask authors/readers for more resources

Protocol

Reagent

Reprint

Find the ideal target journal for your manuscript

Create your own webinar