Differentiation of saffron from four countries by mid-infrared spectroscopy and multivariate analysis

Published 2009 View Full Article

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Title
Differentiation of saffron from four countries by mid-infrared spectroscopy and multivariate analysis
Authors
Keywords
-
Journal
EUROPEAN FOOD RESEARCH AND TECHNOLOGY
Volume 230, Issue 4, Pages 571-577
Publisher
Springer Nature
Online
2009-12-15
DOI
10.1007/s00217-009-1197-7

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