Biological control of fire blight of apple and pear with antagonistic Lactobacillus plantarum

Unexpected Diversity during Community Succession in the Apple Flower Microbiome

(2013) A. Shade et al.   mBio

Effect of Streptomycin Treatment on Bacterial Community Structure in the Apple Phyllosphere

(2012) Erika Yashiro et al.   PLoS One

Improvement of Fitness and Efficacy of a Fire Blight Biocontrol Agent via Nutritional Enhancement Combined with Osmoadaptation

(2011) J. Cabrefiga et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Multiple Treatment Meta-Analysis of Products Evaluated for Control of Fire Blight in the Eastern United States

(2011) H. K. Ngugi et al.   PHYTOPATHOLOGY

Genetic analysis of the plantaricin EFI locus of Lactobacillus plantarum PCS20 reveals an unusual plantaricin E gene sequence as a result of mutation

(2010) Gyu-Sung Cho et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Genome Sequence of the Biocontrol Agent Pantoea vagans Strain C9-1

(2010) T. H. M. Smits et al.   JOURNAL OF BACTERIOLOGY

Genetic diversity of the pln locus among oenological Lactobacillus plantarum strains

(2009) Yolanda Sáenz et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Epiphytic Bacteria and Yeasts on Apple Blossoms and Their Potential as Antagonists ofErwinia amylovora

(2009) P. Lawrence Pusey et al.   PHYTOPATHOLOGY

Field Evaluation of Biological Control of Fire Blight in the Eastern United States

(2009) George W. Sundin et al.   PLANT DISEASE

Bioprotective Leuconostoc strains against Listeria monocytogenes in fresh fruits and vegetables

(2008) R TRIAS et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Selection and use of autochthonous mixed starter for lactic acid fermentation of carrots, French beans or marrows

(2008) Raffaella Di Cagno et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Succession of dominant and antagonistic lactic acid bacteria in fermented cucumber: Insights from a PCR-based approach

(2007) Atul Kumar Singh et al.   FOOD MICROBIOLOGY

Bioprotection of Golden Delicious apples and Iceberg lettuce against foodborne bacterial pathogens by lactic acid bacteria

(2007) Rosalia Trias et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY