Quantitative detection of viable foodborne E. coli O157:H7, Listeria monocytogenes and Salmonella in fresh-cut vegetables combining propidium monoazide and real-time PCR

Title
Quantitative detection of viable foodborne E. coli O157:H7, Listeria monocytogenes and Salmonella in fresh-cut vegetables combining propidium monoazide and real-time PCR
Authors
Keywords
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Journal
FOOD CONTROL
Volume 25, Issue 2, Pages 704-708
Publisher
Elsevier BV
Online
2011-12-18
DOI
10.1016/j.foodcont.2011.12.003

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