Advantageous Direct Quantification of Viable Closely Related Probiotics in Petit-Suisse Cheeses under In Vitro Gastrointestinal Conditions by Propidium Monoazide - qPCR

Strategies to improve the bacteriocin protection provided by lactic acid bacteria

(2013) Eileen F O’ Shea et al.   CURRENT OPINION IN BIOTECHNOLOGY

Impact of inulin and okara on Lactobacillus acidophilus La-5 and Bifidobacterium animalis Bb-12 viability in a fermented soy product and probiotic survival under in vitro simulated gastrointestinal conditions

(2013) Raquel Bedani et al.   FOOD MICROBIOLOGY

Cream cheese as a symbiotic food carrier usingBifidobacterium animalisBb-12 andLactobacillus acidophilusLa-5 and inulin

(2012) Larissa L Alves et al.   INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY

Congruent Strain Specific Intestinal Persistence of Lactobacillus plantarum in an Intestine-Mimicking In Vitro System and in Human Volunteers

(2012) Hermien van Bokhorst-van de Veen et al.   PLoS One

The influence of different combinations of probiotic bacteria and fermentation temperatures on the microbiological and physicochemical characteristics of fermented lactic beverages containing soybean hydrosoluble extract during refrigerated storage

(2011) Ângela Maria Fiorentini et al.   Food Science and Technology

Viability of probiotic microorganisms in cheese during production and storage: a review

(2011) Reza Karimi et al.   Dairy Science & Technology

Recent advances in quantitative PCR (qPCR) applications in food microbiology

(2011) Florence Postollec et al.   FOOD MICROBIOLOGY

The immunomodulatory properties of probiotic microorganisms beyond their viability (ghost probiotics: proposal of paraprobiotic concept)

(2011) Valentina Taverniti et al.   Genes and Nutrition

Impact of Bifidobacterium animalis subsp. lactis BB-12 and, Lactobacillus acidophilus LA-5-containing yoghurt, on fecal bacterial counts of healthy adults

(2011) Patricia Savard et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Recommendations for the viability assessment of probiotics as concentrated cultures and in food matrices

(2011) Claude P. Champagne et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Bifidobacterium animalis subsp. lactis BB-12 in reducing the risk of infections in infancy

(2010) Teemu Taipale et al.   BRITISH JOURNAL OF NUTRITION

Beneficial effects of lactic acid bacteria on human beings

(2010) Muhammad Irfan Masood et al.   CRITICAL REVIEWS IN MICROBIOLOGY

Protective effect of whey cheese matrix on probiotic strains exposed to simulated gastrointestinal conditions

(2010) A. Raquel Madureira et al.   FOOD RESEARCH INTERNATIONAL

Persistence of probiotic strains in the gastrointestinal tract when administered as capsules, yoghurt, or cheese

(2010) Maija Saxelin et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Complete Genome Sequence of Bifidobacterium animalis subsp. lactis BB-12, a Widely Consumed Probiotic Strain

(2010) C. Garrigues et al.   JOURNAL OF BACTERIOLOGY

Stress- and Growth Rate-Related Differences between Plate Count and Real-Time PCR Data during Growth of Listeria monocytogenes

(2009) F. Reichert-Schwillinsky et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Survival of Lactobacillus reuteri DSM 17938 and Lactobacillus rhamnosus GG in the Human Gastrointestinal Tract with Daily Consumption of a Low-Fat Probiotic Spread

(2009) Y. E. M. Dommels et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Discrimination of Viable and Dead Fecal Bacteroidales Bacteria by Quantitative PCR with Propidium Monoazide

(2009) S. Bae et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Quantification of live and dead probiotic bacteria in lyophilised product by real-time PCR and by flow cytometry

(2009) Mateja Kramer et al.   APPLIED MICROBIOLOGY AND BIOTECHNOLOGY

Simultaneous detection and enumeration of viable lactic acid bacteria and bifidobacteria in fermented milk by using propidium monoazide and real-time PCR

(2009) Tomás García-Cayuela et al.   INTERNATIONAL DAIRY JOURNAL

Viability of Lactobacillus acidophilus in synbiotic guava mousses and its survival under in vitro simulated gastrointestinal conditions

(2009) Flávia C.A. Buriti et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Recent advances in molecular techniques to study microbial communities in food-associated matrices and processes

(2008) A JUSTE et al.   FOOD MICROBIOLOGY

Effects of probiotic bacteria and their genomic DNA on TH1/TH2-cytokine production by peripheral blood mononuclear cells (PBMCs) of healthy and allergic subjects

(2008) D GHADIMI et al.   IMMUNOBIOLOGY

Degradation of 16S rRNA and attributes of viability of viable but nonculturable probiotic bacteria

(2008) S.J. Lahtinen et al.   LETTERS IN APPLIED MICROBIOLOGY

Inulin and oligofructose improve sensory quality and increase the probiotic viable count in potentially synbiotic petit-suisse cheese

(2007) Haíssa R. Cardarelli et al.   LWT-FOOD SCIENCE AND TECHNOLOGY