Enhancing water stress tolerance improves fitness in biological control strains of Lactobacillus plantarum in plant environments

Perspectives and Challenges of Microbial Application for Crop Improvement

(2017) Salme Timmusk et al.   Frontiers in Plant Science

Stress Physiology of Lactic Acid Bacteria

(2016) Konstantinos Papadimitriou et al.   MICROBIOLOGY AND MOLECULAR BIOLOGY REVIEWS

Exogenous Trehalose Treatment Enhances the Activities of Defense-Related Enzymes and Triggers Resistance against Downy Mildew Disease of Pearl Millet

(2016) Sharathchandra R. Govind et al.   Frontiers in Plant Science

Isolation and evaluation of proteolytic actinomycete isolates as novel inducers of pearl millet downy mildew disease protection

(2016) Sudisha Jogaiah et al.   Scientific Reports

Responses of Yeast Biocontrol Agents to Environmental Stress

(2015) Yuan Sui et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Challenges and opportunities for integrated pest management in Europe: A telling example of minor uses

(2015) Jay Ram Lamichhane et al.   CROP PROTECTION

Resistance of functional Lactobacillus plantarum strains against food stress conditions

(2015) Verónica Ferrando et al.   FOOD MICROBIOLOGY

Products containing microorganisms as a tool in integrated pest management and the rules of their market placement in the European Union

(2015) Ewa Matyjaszczyk   PEST MANAGEMENT SCIENCE

Overview of Lactobacillus plantarum as a promising bacteriocin producer among lactic acid bacteria

(2014) Sabrina da Silva Sabo et al.   FOOD RESEARCH INTERNATIONAL

Cold stress improves the ability of Lactobacillus plantarum L67 to survive freezing

(2014) Sooyeon Song et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

The potential probiotic Lactobacillus rhamnosus CTC1679 survives the passage through the gastrointestinal tract and its use as starter culture results in safe nutritionally enhanced fermented sausages

(2014) Raquel Rubio et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Agricultural uses of plant biostimulants

(2014) Pamela Calvo et al.   PLANT AND SOIL

Quorum-Sensing Regulation of Constitutive Plantaricin by Lactobacillus plantarum Strains under a Model System for Vegetables and Fruits

(2013) Carlo G. Rizzello et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Biological control of fire blight of apple and pear with antagonistic Lactobacillus plantarum

(2013) G. Roselló et al.   EUROPEAN JOURNAL OF PLANT PATHOLOGY

Transcriptome signatures of class I and III stress response deregulation in Lactobacillus plantarum reveal pleiotropic adaptation

(2013) Hermien Van Bokhorst-van de Veen et al.   Microbial Cell Factories

Lactobacillus plantarum passage through an oro-gastro-intestinal tract simulator: Carrier matrix effect and transcriptional analysis of genes associated to stress and probiosis

(2013) P. Bove et al.   MICROBIOLOGICAL RESEARCH

Potential of osmoadaptation for improving Pantoea agglomerans E325 as biocontrol agent for fire blight of apple and pear

(2012) P.L. Pusey et al.   BIOLOGICAL CONTROL

Microbial life in the phyllosphere

(2012) Julia A. Vorholt   NATURE REVIEWS MICROBIOLOGY

Improvement of Fitness and Efficacy of a Fire Blight Biocontrol Agent via Nutritional Enhancement Combined with Osmoadaptation

(2011) J. Cabrefiga et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Short- and Long-Term Adaptation to Ethanol Stress and Its Cross-Protective Consequences in Lactobacillus plantarum

(2011) Hermien van Bokhorst-van de Veen et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Effect of heat shock treatment on stress tolerance and biocontrol efficacy of Metschnikowia fructicola

(2011) Jia Liu et al.   FEMS MICROBIOLOGY ECOLOGY

Expression of Lactobacillus pentosus B96 bacteriocin genes under saline stress

(2011) Albert Hurtado et al.   FOOD MICROBIOLOGY

Enhancing the stress responses of probiotics for a lifestyle from gut to product and back again

(2011) Susan Mills et al.   Microbial Cell Factories

Inactivation of a small heat shock protein affects cell morphology and membrane fluidity in Lactobacillus plantarum WCFS1

(2011) Vittorio Capozzi et al.   RESEARCH IN MICROBIOLOGY

Multigenic expression analysis as an approach to understanding the behaviour of Oenococcus oeni in wine-like conditions

(2010) Nair Olguín et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Diversity of stress tolerance in Lactobacillus plantarum, Lactobacillus pentosus and Lactobacillus paraplantarum: A multivariate screening study

(2010) Eugenio Parente et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Physiological and Transcriptional Response of Lactobacillus casei ATCC 334 to Acid Stress

(2010) J. R. Broadbent et al.   JOURNAL OF BACTERIOLOGY

Enhancing bile tolerance improves survival and persistence of Bifidobacterium and Lactococcus in the murine gastrointestinal tract

(2009) Debbie Watson et al.   BMC MICROBIOLOGY

Metabolic impact and potential exploitation of the stress reactions in lactobacilli

(2009) Diana I. Serrazanetti et al.   FOOD MICROBIOLOGY

Genetic diversity of the pln locus among oenological Lactobacillus plantarum strains

(2009) Yolanda Sáenz et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Characterization of the CtsR Stress Response Regulon in Lactobacillus plantarum

(2009) D. Fiocco et al.   JOURNAL OF BACTERIOLOGY

Role of RpoS in Stress Tolerance and Environmental Fitness of the Phyllosphere BacteriumPseudomonas fluorescensStrain 122

(2009) Virginia O. Stockwell et al.   PHYTOPATHOLOGY

Stress Tolerance and Environmental Fitness ofPseudomonas fluorescensA506, Which Has a Mutation inrpoS

(2009) Mary J. Hagen et al.   PHYTOPATHOLOGY

Life Under Stress: The Probiotic Stress Response and How it may be Manipulated

(2008) B. Corcoran et al.   CURRENT PHARMACEUTICAL DESIGN

The Lactobacillus plantarum ftsH Gene Is a Novel Member of the CtsR Stress Response Regulon

(2008) D. Fiocco et al.   JOURNAL OF BACTERIOLOGY

Bioprotection of Golden Delicious apples and Iceberg lettuce against foodborne bacterial pathogens by lactic acid bacteria

(2007) Rosalia Trias et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY