Comparative Analysis and Limitations of Ethidium Monoazide and Propidium Monoazide Treatments for the Differentiation of Viable and Nonviable Campylobacter Cells

Rapid Detection and Differentiation of Campylobacter jejuni, Campylobacter coli, and Campylobacter lari in Food, Using Multiplex Real-Time PCR

(2016) A. M. MAYR et al.   JOURNAL OF FOOD PROTECTION

Propidium monoazide does not fully inhibit the detection of dead Campylobacter on broiler chicken carcasses by qPCR

(2013) Ewa Pacholewicz et al.   JOURNAL OF MICROBIOLOGICAL METHODS

Detection and quantification of Campylobacter jejuni and Campylobacter coli using real-time multiplex PCR

(2012) N. Toplak et al.   JOURNAL OF APPLIED MICROBIOLOGY

Long-amplicon propidium monoazide-PCR enumeration assay to detect viable Campylobacter and Salmonella

(2012) A. Banihashemi et al.   JOURNAL OF APPLIED MICROBIOLOGY

Progress in understanding preferential detection of live cells using viability dyes in combination with DNA amplification

(2012) Mariana Fittipaldi et al.   JOURNAL OF MICROBIOLOGICAL METHODS

Characteristics and comparative performance of direct culture, direct PCR and enumeration methods for detection and quantification of Campylobacter spp. in broiler caeca

(2012) J.D. Rodgers et al.   VETERINARY MICROBIOLOGY

Development of a Rapid and Sensitive Method Combining a Cellulose Ester Microfilter and a Real-Time Quantitative PCR Assay To Detect Campylobacter jejuni and Campylobacter coli in 20 Liters of Drinking Water or Low-Turbidity Waters

(2011) Adeline Tissier et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Rapid identification and quantification of Campylobacter coli and Campylobacter jejuni by real-time PCR in pure cultures and in complex samples

(2011) Mily Leblanc-Maridor et al.   BMC MICROBIOLOGY

Reverse transcriptase real-time PCR for detection and quantification of viable Campylobacter jejuni directly from poultry faecal samples

(2011) Xuan Thanh Bui et al.   RESEARCH IN MICROBIOLOGY

Rapid Quantification of Viable Campylobacter Bacteria on Chicken Carcasses, Using Real-Time PCR and Propidium Monoazide Treatment, as a Tool for Quantitative Risk Assessment

(2010) M. H. Josefsen et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Viability Determination of Helicobacter pylori Using Propidium Monoazide Quantitative PCR

(2010) Gemma Agustí et al.   HELICOBACTER

EMA-Real-Time PCR as a Reliable Method for Detection of Viable Salmonella in Chicken and Eggs

(2010) Luxin Wang et al.   JOURNAL OF FOOD SCIENCE

Cryptosporidium Propidium Monoazide-PCR, a Molecular Biology-Based Technique for Genotyping of Viable Cryptosporidium Oocysts

(2009) C. C. Brescia et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Discrimination of Viable and Dead Fecal Bacteroidales Bacteria by Quantitative PCR with Propidium Monoazide

(2009) S. Bae et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Quantitative analysis of viable, stressed and dead cells of Campylobacter jejuni strain 81-176

(2009) Yiping He et al.   FOOD MICROBIOLOGY

Nucleic acids as viability markers for bacteria detection using molecular tools

(2009) Claire Cenciarini-Borde et al.   Future Microbiology

Novel approaches toward preferential detection of viable cells using nucleic acid amplification techniques

(2008) Andreas Nocker et al.   FEMS MICROBIOLOGY LETTERS

Quantification ofCampylobacterspp. in chicken carcass rinse by real-time PCR

(2008) N. Botteldoorn et al.   JOURNAL OF APPLIED MICROBIOLOGY

Selective PCR detection of viableEnterobacter sakazakiicells utilizing propidium monoazide or ethidium bromide monoazide

(2008) D.-M. Cawthorn et al.   JOURNAL OF APPLIED MICROBIOLOGY