Effect of high hydrostatic pressure on murine norovirus in Manila clams

Survival and Transfer of Murine Norovirus 1, a Surrogate for Human Noroviruses, during the Production Process of Deep-Frozen Onions and Spinach

(2016) LEEN BAERT et al.   JOURNAL OF FOOD PROTECTION

Randomized, Double-Blinded Clinical Trial for Human Norovirus Inactivation in Oysters by High Hydrostatic Pressure Processing

(2011) Juan S. Leon et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Inactivation of Human and Murine Norovirus by High-Pressure Processing

(2010) Gloria Sánchez et al.   Foodborne Pathogens and Disease

Validation of high pressure processing for inactivating Vibrio parahaemolyticus in Pacific oysters (Crassostrea gigas)

(2010) Lei Ma et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Evaluation of murine norovirus as a surrogate for human norovirus and hepatitis A virus in heat inactivation studies

(2009) J. Hewitt et al.   JOURNAL OF APPLIED MICROBIOLOGY

Effects of high-pressure processing on murine norovirus-1 in oysters (Crassostrea gigas) in situ

(2008) Dan Li et al.   FOOD CONTROL

Conditions for high pressure inactivation of Vibrio parahaemolyticus in oysters

(2008) A KURAL et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Aichi Virus, Norovirus, Astrovirus, Enterovirus, and Rotavirus Involved in Clinical Cases from a French Oyster-Related Gastroenteritis Outbreak

(2008) F. S. Le Guyader et al.   JOURNAL OF CLINICAL MICROBIOLOGY

Genotyping of GII.4 and GIIb norovirus RT-PCR amplicons by RFLP analysis

(2008) Stefania Ramirez et al.   JOURNAL OF VIROLOGICAL METHODS