Inactivation of Human Norovirus in Contaminated Oysters and Clams by High Hydrostatic Pressure
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Title
Inactivation of Human Norovirus in Contaminated Oysters and Clams by High Hydrostatic Pressure
Authors
Keywords
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Journal
APPLIED AND ENVIRONMENTAL MICROBIOLOGY
Volume 80, Issue 7, Pages 2248-2253
Publisher
American Society for Microbiology
Online
2014-02-01
DOI
10.1128/aem.04260-13
References
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Note: Only part of the references are listed.- Comparison between Quantitative Real-Time Reverse Transcription PCR Results for Norovirus in Oysters and Self-Reported Gastroenteric Illness in Restaurant Customers
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- Pressure inactivation of Tulane virus, a candidate surrogate for human norovirus and its potential application in food industry
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- Transmission of viruses through shellfish: when specific ligands come into play
- (2011) Françoise S Le Guyader et al. Current Opinion in Virology
- Inactivation of a Human Norovirus Surrogate by High-Pressure Processing: Effectiveness, Mechanism, and Potential Application in the Fresh Produce Industry
- (2010) Fangfei Lou et al. APPLIED AND ENVIRONMENTAL MICROBIOLOGY
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- Microbial contamination and purification of bivalve shellfish: Crucial aspects in monitoring and future perspectives – A mini-review
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- Mechanism of inactivation of murine norovirus-1 by high pressure processing
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- (2008) R. A. Rodriguez et al. APPLIED AND ENVIRONMENTAL MICROBIOLOGY
- Effects of high-pressure processing on murine norovirus-1 in oysters (Crassostrea gigas) in situ
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