Virus Genome Quantification Does not Predict Norovirus Infectivity After Application of Food Inactivation Processing Technologies

Construction and Analytical Application of Internal Amplification Controls (IAC) for Detection of Food Supply Chain-Relevant Viruses by Real-Time PCR-Based Assays

(2011) Marta Diez-Valcarce et al.   Food Analytical Methods

An outbreak of norovirus infection linked to oyster consumption at a UK restaurant, February 2010

(2010) K. Baker et al.   JOURNAL OF PUBLIC HEALTH

High hydrostatic pressure as emergent technology for the elimination of foodborne viruses

(2010) Katarina Kovač et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Mechanism of inactivation of murine norovirus-1 by high pressure processing

(2009) Qingjuan Tang et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Enhanced effectiveness of medium-pressure ultraviolet lamps on human adenovirus 2 and its possible mechanism

(2009) Gwy-Am Shin et al.   WATER SCIENCE AND TECHNOLOGY

Application of PCR-Based Methods To Assess the Infectivity of Enteric Viruses in Environmental Samples

(2008) R. A. Rodriguez et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

UV Disinfection of Adenoviruses: Molecular Indications of DNA Damage Efficiency

(2008) A. C. Eischeid et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Temperature inactivation of Feline calicivirus vaccine strain FCV F-9 in comparison with human noroviruses using an RNA exposure assay and reverse transcribed quantitative real-time polymerase chain reaction—A novel method for predicting virus infectivity

(2008) J.R. Topping et al.   JOURNAL OF VIROLOGICAL METHODS