Stability of and Attachment to Lettuce by a Culturable Porcine Sapovirus Surrogate for Human Caliciviruses

Comparative Efficacy of Seven Hand Sanitizers against Murine Norovirus, Feline Calicivirus, and GII.4 Norovirus

(2016) GEUN WOO PARK et al.   JOURNAL OF FOOD PROTECTION

Binding of Human GII.4 Norovirus Virus-Like Particles to Carbohydrates of Romaine Lettuce Leaf Cell Wall Materials

(2011) Malak A. Esseili et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Framework for Using Quantitative PCR as a Nonculture Based Method To Estimate Virus Infectivity

(2011) Brian M. Pecson et al.   ENVIRONMENTAL SCIENCE & TECHNOLOGY

Stability of bovine coronavirus on lettuce surfaces under household refrigeration conditions

(2011) Lisa Mullis et al.   FOOD MICROBIOLOGY

Simultaneous Comparison of Murine Norovirus, Feline Calicivirus, Coliphage MS2, and GII.4 Norovirus to Evaluate the Efficacy of Sodium Hypochlorite Against Human Norovirus on a Fecally Soiled Stainless Steel Surface

(2011) Geun Woo Park et al.   Foodborne Pathogens and Disease

Characterization of Emerging GII.g/GII.12 Noroviruses from a Gastroenteritis Outbreak in the United States in 2010

(2011) Sayaka Takanashi et al.   JOURNAL OF CLINICAL MICROBIOLOGY

Measurement of the virolysis of human GII.4 norovirus in response to disinfectants and sanitisers

(2011) P. Nowak et al.   JOURNAL OF VIROLOGICAL METHODS

Comparison of the Activity of Alcohol-Based Handrubs Against Human Noroviruses Using the Fingerpad Method and Quantitative Real-Time PCR

(2011) Pengbo Liu et al.   Food and Environmental Virology

Adsorption and Aggregation Properties of Norovirus GI and GII Virus-like Particles Demonstrate Differing Responses to Solution Chemistry

(2010) Allegra K. da Silva et al.   ENVIRONMENTAL SCIENCE & TECHNOLOGY

Development and application of a broadly reactive real-time reverse transcription-PCR assay for detection of murine noroviruses

(2010) Masaaki Kitajima et al.   JOURNAL OF VIROLOGICAL METHODS

Noroviruses: State of the Art

(2010) Robert L. Atmar   Food and Environmental Virology

Norovirus Gastroenteritis, Carbohydrate Receptors, and Animal Models

(2010) Ming Tan et al.   PLoS Pathogens

Effectiveness of Liquid Soap and Hand Sanitizer against Norwalk Virus on Contaminated Hands

(2009) P. Liu et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Quantitative PCR for Determining the Infectivity of Bacteriophage MS2 upon Inactivation by Heat, UV-B Radiation, and Singlet Oxygen: Advantages and Limitations of an Enzymatic Treatment To Reduce False-Positive Results

(2009) B. M. Pecson et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

The growing burden of foodborne outbreaks due to contaminated fresh produce: risks and opportunities

(2009) M. F. LYNCH et al.   EPIDEMIOLOGY AND INFECTION

Persistence of Human Noroviruses on Food Preparation Surfaces and Human Hands

(2009) Pengbo Liu et al.   Food and Environmental Virology

Use of Murine Norovirus as a Surrogate To Evaluate Resistance of Human Norovirus to Disinfectants

(2008) G. Belliot et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Improved Inactivation of Nonenveloped Enteric Viruses and Their Surrogates by a Novel Alcohol-Based Hand Sanitizer

(2008) D. R. Macinga et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Evaluation of the Persistence of Infectious Human Noroviruses on Food Surfaces by Using Real-Time Nucleic Acid Sequence-Based Amplification

(2008) S. Lamhoujeb et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Outbreak of Norovirus Infection among River Rafters Associated with Packaged Delicatessen Meat, Grand Canyon, 2005

(2008) Mark Malek et al.   CLINICAL INFECTIOUS DISEASES

Preventing Norovirus Transmission: How Should We Handle Food Handlers?

(2008) Christine L. Moe   CLINICAL INFECTIOUS DISEASES

Norwalk virus: How infectious is it?

(2008) Peter F.M. Teunis et al.   JOURNAL OF MEDICAL VIROLOGY

Inactivation of norovirus by chlorine disinfection of water

(2008) Gwy-Am Shin et al.   WATER RESEARCH