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Title
Acrylamide in Processed Potato Products
Authors
Keywords
<em class=EmphasisTypeItalic >Solanum tuberosum</em>, Acrylamide and glycidamide, Glucose and fructose, Chip and fry color, Neurotoxin, Cancer
Journal
AMERICAN JOURNAL OF POTATO RESEARCH
Volume 90, Issue 5, Pages 403-424
Publisher
Springer Nature
Online
2013-05-14
DOI
10.1007/s12230-013-9321-4
References
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