Biological effects of acrylamide after daily ingestion of various foods in comparison to water: A study in rats

Application of the Margin of Exposure (MOE) approach to substances in food that are genotoxic and carcinogenic

(2010) Diane Benford et al.   FOOD AND CHEMICAL TOXICOLOGY

In vivo Role of Cytochrome P450 2E1 and Glutathione-S-Transferase Activity for Acrylamide Toxicokinetics in Humans

(2009) O. Doroshyenko et al.   CANCER EPIDEMIOLOGY BIOMARKERS & PREVENTION

Biomarkers of Human Exposure to Acrylamide and Relation to Polymorphisms in Metabolizing Genes

(2009) Nur Duale et al.   TOXICOLOGICAL SCIENCES

Human CYP2E1 mediates the formation of glycidamide from acrylamide

(2008) Eva Settels et al.   ARCHIVES OF TOXICOLOGY

Approach for Cancer Risk Estimation of Acrylamide in Food on the Basis of Animal Cancer Tests and in Vivo Dosimetry

(2008) Margareta Törnqvist et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Acrylamide does not induce tumorigenesis or major defects in mice in vivo

(2008) Ling Jin et al.   JOURNAL OF ENDOCRINOLOGY

Internal doses of acrylamide and glycidamide in mice fed diets with low acrylamide contents

(2008) Anna C. Vikström et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Fate of14C-acrylamide in roasted and ground coffee during storage

(2008) Matthias Baum et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Toxicokinetics of acrylamide in rats and humans following single oral administration of low doses

(2008) Eva Katharina Kopp et al.   TOXICOLOGY AND APPLIED PHARMACOLOGY

Genotoxic effects of acrylamide and glycidamide in mouse lymphoma cells

(2007) Nan Mei et al.   FOOD AND CHEMICAL TOXICOLOGY

Ethanol enhanced the genotoxicity of acrylamide in human, metabolically competent HepG2 cells by CYP2E1 induction and glutathione depletion

(2007) Evelyn Lamy et al.   INTERNATIONAL JOURNAL OF HYGIENE AND ENVIRONMENTAL HEALTH