The Plight of the Potato: Is Dietary Acrylamide a Risk Factor for Human Cancer?

Dietary Acrylamide Intake and Risk of Premenopausal Breast Cancer

(2009) K. M. Wilson et al.   AMERICAN JOURNAL OF EPIDEMIOLOGY

Long-Term Dietary Acrylamide Intake and Risk of Epithelial Ovarian Cancer in a Prospective Cohort of Swedish Women

(2009) S. C. Larsson et al.   CANCER EPIDEMIOLOGY BIOMARKERS & PREVENTION

Dietary acrylamide intake and risk of colorectal cancer in a prospective cohort of men

(2009) Susanna C. Larsson et al.   EUROPEAN JOURNAL OF CANCER

Long-term Dietary Acrylamide Intake and Breast Cancer Risk in a Prospective Cohort of Swedish Women

(2008) S. C. Larsson et al.   AMERICAN JOURNAL OF EPIDEMIOLOGY

Acrylamide exposure and incidence of breast cancer among postmenopausal women in the Danish Diet, Cancer and Health Study

(2008) Pelle Thonning Olesen et al.   INTERNATIONAL JOURNAL OF CANCER

Effectiveness of Methods for Reducing Acrylamide in Bakery Products

(2008) Peter A. Sadd et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Acrylamide Intake through Diet and Human Cancer Risk

(2008) Lorelei A. Mucci et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Review of Methods for the Reduction of Dietary Content and Toxicity of Acrylamide

(2008) Mendel Friedman et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Dietary Acrylamide Intake Is Not Associated with Gastrointestinal Cancer Risk

(2008) Janneke G. F. Hogervorst et al.   JOURNAL OF NUTRITION

False-Positive Results in Cancer Epidemiology: A Plea for Epistemological Modesty

(2008) P. Boffetta et al.   JNCI-Journal of the National Cancer Institute