The effect of asparaginase on acrylamide formation in French fries

Title
The effect of asparaginase on acrylamide formation in French fries
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 109, Issue 2, Pages 386-392
Publisher
Elsevier BV
Online
2008-02-06
DOI
10.1016/j.foodchem.2007.12.057

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