标题
Red-fleshed sweet orange juice improves the risk factors for metabolic syndrome
作者
关键词
-
出版物
INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION
Volume 66, Issue 7, Pages 830-836
出版商
Informa UK Limited
发表日期
2015-10-16
DOI
10.3109/09637486.2015.1093610
参考文献
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注意:仅列出部分参考文献,下载原文获取全部文献信息。- Orange juice intake during a fatty meal consumption reduces the postprandial low-grade inflammatory response in healthy subjects
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