Characterization and Antioxidant Potential of Brazilian Fruits from the Myrtaceae Family

Published 2012 View Full Article

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Title
Characterization and Antioxidant Potential of Brazilian Fruits from the Myrtaceae Family
Authors
Keywords
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Journal
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
Volume 60, Issue 12, Pages 3061-3067
Publisher
American Chemical Society (ACS)
Online
2012-03-07
DOI
10.1021/jf205263f

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