Total phenolic contents and free radical scavenging activity of certain Egyptian Ficus species leaf samples

Title
Total phenolic contents and free radical scavenging activity of certain Egyptian Ficus species leaf samples
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 114, Issue 4, Pages 1271-1277
Publisher
Elsevier BV
Online
2008-11-09
DOI
10.1016/j.foodchem.2008.11.005

Ask authors/readers for more resources

Become a Peeref-certified reviewer

The Peeref Institute provides free reviewer training that teaches the core competencies of the academic peer review process.

Get Started

Ask a Question. Answer a Question.

Quickly pose questions to the entire community. Debate answers and get clarity on the most important issues facing researchers.

Get Started