Optimization of microwave-assisted extraction of total polyphenolic compounds from chokeberries by response surface methodology and artificial neural network

Published 2016 View Full Article

Authors

Keywords

Chokeberries, Microwave-assisted extraction, Polyphenols, Response surface methodology, Artificial neural network

Journal

SEPARATION AND PURIFICATION TECHNOLOGY

Volume 160, Issue -, Pages 89-97

Publisher

Elsevier BV

Online

2016-01-17

DOI

10.1016/j.seppur.2016.01.019

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