Ochratoxin A removal from red wine by several oenological fining agents: bentonite, egg albumin, allergen-free adsorbents, chitin and chitosan

Published 2012 View Full Article

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Title
Ochratoxin A removal from red wine by several oenological fining agents: bentonite, egg albumin, allergen-free adsorbents, chitin and chitosan
Authors
Keywords
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Journal
Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment
Volume 29, Issue 7, Pages 1168-1174
Publisher
Informa UK Limited
Online
2012-04-30
DOI
10.1080/19440049.2012.682166
References
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