Identification of the Anti-Aflatoxinogenic Activity of Micromeria graeca and Elucidation of Its Molecular Mechanism in Aspergillus flavus

Novel Aflatoxin-Degrading Enzyme from Bacillus shackletonii L7

(2017) Liang Xu et al.   Toxins

Degradation of Aflatoxins by Means of Laccases from Trametes versicolor: An In Silico Insight

(2017) Luca Dellafiora et al.   Toxins

In vitro antifungal activity of lactic acid bacteria against mycotoxigenic fungi and their application in loaf bread shelf life improvement

(2016) Federica Saladino et al.   FOOD CONTROL

Evaluation of the Antibacterial Activity ofMicromeria barbatain Lebanon

(2016) Saer Alwan et al.   Journal of Essential Oil Bearing Plants

RNA sequencing of an nsdC mutant reveals global regulation of secondary metabolic gene clusters in Aspergillus flavus

(2016) Matthew K. Gilbert et al.   MICROBIOLOGICAL RESEARCH

Ameliorating Effects of Bacillus subtilis ANSB060 on Growth Performance, Antioxidant Functions, and Aflatoxin Residues in Ducks Fed Diets Contaminated with Aflatoxins

(2016) Liyuan Zhang et al.   Toxins

Deciphering the Anti-Aflatoxinogenic Properties of Eugenol Using a Large-Scale q-PCR Approach

(2016) Isaura Caceres et al.   Toxins

A Structure Identification and Toxicity Assessment of the Degradation Products of Aflatoxin B1 in Peanut Oil under UV Irradiation

(2016) Jin Mao et al.   Toxins

Curcumin Prevents Aflatoxin B1 Hepatoxicity by Inhibition of Cytochrome P450 Isozymes in Chick Liver

(2016) Ni-Ya Zhang et al.   Toxins

The Master Transcription Factor mtfA Governs Aflatoxin Production, Morphological Development and Pathogenicity in the Fungus Aspergillus flavus

(2016) Zhenhong Zhuang et al.   Toxins

Antifungal properties and inhibitory effects upon aflatoxin production of Thymus vulgaris L. by Aspergillus flavus Link

(2015) Cássia Yumie Kohiyama et al.   FOOD CHEMISTRY

Ultraviolet irradiation detoxification of aflatoxins

(2015) Enjie Diao et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Atoxigenic Aspergillus flavus endemic to Italy for biocontrol of aflatoxins in maize

(2014) Antonio Mauro et al.   BIOCONTROL

VeA Is Associated with the Response to Oxidative Stress in the Aflatoxin Producer Aspergillus flavus

(2014) Sachin Baidya et al.   EUKARYOTIC CELL

Chemical composition of essential oils and in vitro antioxidant properties of extracts and essential oils of Calamintha origanifolia and Micromeria myrtifolia, two Lamiaceae from the Lebanon flora

(2014) Carmen Formisano et al.   INDUSTRIAL CROPS AND PRODUCTS

Total phenolic content, antioxidant activity and toxicity of aqueous extracts from selected Greek medicinal and aromatic plants

(2014) Efstathia Skotti et al.   INDUSTRIAL CROPS AND PRODUCTS

Sequencing, physical organization and kinetic expression of the patulin biosynthetic gene cluster from Penicillium expansum

(2014) Joanna Tannous et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Global Survey of Canonical Aspergillus flavus G Protein-Coupled Receptors

(2014) K. J. Affeldt et al.   mBio

Effect of climate change on Aspergillus flavus and aflatoxin B1 production

(2014) Angel Medina et al.   Frontiers in Microbiology

Composition, antifungal and antioxidant properties of Hyssopus officinalis L. subsp. pilifer (Pant.) Murb. essential oil and deodorized extracts

(2013) Ana M. Džamić et al.   INDUSTRIAL CROPS AND PRODUCTS

Application of plant derived compounds to control fungal spoilage and mycotoxin production in foods

(2013) Lucía da Cruz Cabral et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Modelling the activation of alkaline pH response transcription factor PacC in Aspergillus nidulans: Involvement of a negative feedback loop

(2013) Ruian Ke et al.   JOURNAL OF THEORETICAL BIOLOGY

The Putative C2H2 Transcription Factor MtfA Is a Novel Regulator of Secondary Metabolism and Morphogenesis in Aspergillus nidulans

(2013) Vellaisamy Ramamoorthy et al.   PLoS One

Oxidative Stress-Related Transcription Factors in the Regulation of Secondary Metabolism

(2013) Sung-Yong Hong et al.   Toxins

Evidence that a transcription factor regulatory network coordinates oxidative stress response and secondary metabolism in aspergilli

(2013) Sung-Yong Hong et al.   MicrobiologyOpen

Mycotoxin contamination of the feed supply chain: Implications for animal productivity and feed security

(2012) Wayne L. Bryden   ANIMAL FEED SCIENCE AND TECHNOLOGY

NsdC and NsdD Affect Aspergillus flavus Morphogenesis and Aflatoxin Production

(2012) Jeffrey W. Cary et al.   EUKARYOTIC CELL

Distribution and toxigenicity of Aspergillus section Flavi in spices marketed in Morocco

(2012) A. El Mahgubi et al.   FOOD CONTROL

Aflatoxin Regulations in a Network of Global Maize Trade

(2012) Felicia Wu et al.   PLoS One

Effect of adding essential oils of coriander (Coriandrum sativum L.) and hyssop (Hyssopus officinalis L.) on the shelf life of ground beef

(2011) Magdalena Michalczyk et al.   MEAT SCIENCE

Involvement of a Velvet Protein FgVeA in the Regulation of Asexual Development, Lipid and Secondary Metabolisms and Virulence in Fusarium graminearum

(2011) Jinhua Jiang et al.   PLoS One

Loss of msnA, a Putative Stress Regulatory Gene, in Aspergillus parasiticus and Aspergillus flavus Increased Production of Conidia, Aflatoxins and Kojic Acid

(2011) Perng-Kuang Chang et al.   Toxins

Strategies to reduce mycotoxin levels in maize during storage: a review

(2010) S.N. Chulze   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

In vitro and in vivo antifungal activities of the essential oils of various plants against tomato grey mould disease agent Botrytis cinerea

(2010) Emine Mine Soylu et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Lactic acid bacteria – Potential for control of mould growth and mycotoxins: A review

(2009) D.K.D. Dalié et al.   FOOD CONTROL

Predicted Roles of the Uncharacterized Clustered Genes in Aflatoxin Biosynthesis

(2009) Kenneth Ehrlich   Toxins

Diverse inhibitors of aflatoxin biosynthesis

(2008) Robert A. Holmes et al.   APPLIED MICROBIOLOGY AND BIOTECHNOLOGY

The VeA regulatory system and its role in morphological and chemical development in fungi

(2008) Ana M. Calvo   FUNGAL GENETICS AND BIOLOGY

Genetic regulation of aflatoxin biosynthesis: From gene to genome

(2008) D. Ryan Georgianna et al.   FUNGAL GENETICS AND BIOLOGY

Rapid determination of aflatoxins in corn and peanuts

(2008) Zhaohui Fu et al.   JOURNAL OF CHROMATOGRAPHY A

VelB/VeA/LaeA Complex Coordinates Light Signal with Fungal Development and Secondary Metabolism

(2008) O. Bayram et al.   SCIENCE