Effects of anthocyanins from purple sweet potato (Ipomoea batatas L. cultivar Eshu No. 8) on the serum uric acid level and xanthine oxidase activity in hyperuricemic mice

Title
Effects of anthocyanins from purple sweet potato (Ipomoea batatas L. cultivar Eshu No. 8) on the serum uric acid level and xanthine oxidase activity in hyperuricemic mice
Authors
Keywords
-
Journal
Food & Function
Volume 6, Issue 9, Pages 3045-3055
Publisher
Royal Society of Chemistry (RSC)
Online
2015-07-10
DOI
10.1039/c5fo00499c

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