Characterisation and immunostimulatory activity of an α-(1→6)-d-glucan from the cultured Armillariella tabescens mycelia

Published 2008 View Full Article

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Title
Characterisation and immunostimulatory activity of an α-(1→6)-d-glucan from the cultured Armillariella tabescens mycelia
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 111, Issue 2, Pages 357-363
Publisher
Elsevier BV
Online
2008-04-09
DOI
10.1016/j.foodchem.2008.03.076

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