Starch quantification in woody tissues by reflectance spectroscopy and on-solid iodine complexation

Title
Starch quantification in woody tissues by reflectance spectroscopy and on-solid iodine complexation
Authors
Keywords
On-solid reaction, Wood quality, Grapevine (, Vitis, spp.), Plant reserves, Non-structural carbohydrates
Journal
SCIENTIA HORTICULTURAE
Volume 226, Issue -, Pages 117-121
Publisher
Elsevier BV
Online
2017-09-22
DOI
10.1016/j.scienta.2017.08.036

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