Dietary squid ink polysaccharides ameliorated the intestinal microflora dysfunction in mice undergoing chemotherapy
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Title
Dietary squid ink polysaccharides ameliorated the intestinal microflora dysfunction in mice undergoing chemotherapy
Authors
Keywords
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Journal
Food & Function
Volume 5, Issue 10, Pages 2529-2535
Publisher
Royal Society of Chemistry (RSC)
Online
2014-07-15
DOI
10.1039/c4fo00408f
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