Physicochemical stability, antioxidant properties and bioaccessibility of β-carotene in orange oil-in-water beverage emulsions: influence of carrier oil types
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Title
Physicochemical stability, antioxidant properties and bioaccessibility of β-carotene in orange oil-in-water beverage emulsions: influence of carrier oil types
Authors
Keywords
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Journal
Food & Function
Volume 9, Issue 1, Pages 320-330
Publisher
Royal Society of Chemistry (RSC)
Online
2017-11-13
DOI
10.1039/c7fo01170a
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