Carotenoid–protein interaction as an approach for the formulation of functional food emulsions

Published 2009 View Full Article

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Title
Carotenoid–protein interaction as an approach for the formulation of functional food emulsions
Authors
Keywords
-
Journal
FOOD RESEARCH INTERNATIONAL
Volume 42, Issue 9, Pages 1254-1258
Publisher
Elsevier BV
Online
2009-04-16
DOI
10.1016/j.foodres.2009.04.002

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