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Formation of nanoemulsions stabilized by model food-grade emulsifiers using high-pressure homogenization: Factors affecting particle size

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Emulsion-Based Delivery Systems for Tributyrin, a Potential Colon Cancer Preventative Agent

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Fresh Squeezed Orange Juice Odor: A Review

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Encapsulation of Flavors in Emulsions for Beverages

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Impact of Oil Type on Nanoemulsion Formation and Ostwald Ripening Stability

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