Higher agrobiodiversity is associated with improved dietary diversity, but not child anthropometric status, of Mayan Achí people of Guatemala
Published 2018 View Full Article
- Home
- Publications
- Publication Search
- Publication Details
Title
Higher agrobiodiversity is associated with improved dietary diversity, but not child anthropometric status, of Mayan Achí people of Guatemala
Authors
Keywords
-
Journal
PUBLIC HEALTH NUTRITION
Volume -, Issue -, Pages 1-14
Publisher
Cambridge University Press (CUP)
Online
2018-04-03
DOI
10.1017/s1368980018000617
References
Ask authors/readers for more resources
Related references
Note: Only part of the references are listed.- Diversifying Food Systems in the Pursuit of Sustainable Food Production and Healthy Diets
- (2017) Sangam L. Dwivedi et al. TRENDS IN PLANT SCIENCE
- On-Farm Crop Species Richness Is Associated with Household Diet Diversity and Quality in Subsistence- and Market-Oriented Farming Households in Malawi
- (2016) Andrew D Jones JOURNAL OF NUTRITION
- Farm production, market access and dietary diversity in Malawi
- (2016) Stefan Koppmair et al. PUBLIC HEALTH NUTRITION
- Coupling of soil regeneration, food security, and nutrition outcomes in Andean subsistence agroecosystems
- (2016) Steven J. Vanek et al. Food Security
- On-Farm Diversity and Market Participation Are Positively Associated with Dietary Diversity of Rural Mothers in Southern Benin, West Africa
- (2016) Mauricio R. Bellon et al. PLoS One
- Effects of agricultural biodiversity and seasonal rain on dietary adequacy and household food security in rural areas of Kenya
- (2015) Florence K M’Kaibi et al. BMC PUBLIC HEALTH
- The Sanitation Hygiene Infant Nutrition Efficacy (SHINE) Trial: Rationale, Design, and Methods
- (2015) CLINICAL INFECTIOUS DISEASES
- Spatial and Seasonal Diversity of Wild Food Plants in Home Gardens of Northeast Thailand1
- (2015) Gisella S. Cruz-Garcia et al. ECONOMIC BOTANY
- The rise of Africa’s super vegetables
- (2015) Rachel Cernansky NATURE
- Reply to Berti: Relationship between production and consumption diversity remains small also with modified diversity measures
- (2015) Kibrom T. Sibhatu et al. PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA
- Production diversity and dietary diversity in smallholder farm households
- (2015) Kibrom T. Sibhatu et al. PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA
- Application of the Nutrition Functional Diversity indicator to assess food system contributions to dietary diversity and sustainable diets of Malawian households
- (2015) Brian G Luckett et al. PUBLIC HEALTH NUTRITION
- Agricultural policy and nutrition outcomes – getting beyond the preoccupation with staple grains
- (2015) Prabhu Pingali Food Security
- Improving diets with wild and cultivated biodiversity from across the landscape
- (2015) Bronwen Powell et al. Food Security
- Wild edible plant knowledge, distribution and transmission: a case study of the Achí Mayans of Guatemala
- (2015) Nerea Turreira-García et al. Journal of Ethnobiology and Ethnomedicine
- The Potential Role of Neglected and Underutilised Crop Species as Future Crops under Water Scarce Conditions in Sub-Saharan Africa
- (2015) Pauline Chivenge et al. International Journal of Environmental Research and Public Health
- Assessing Impact and Impact Pathways of a Homestead Food Production Program on Household and Child Nutrition in Cambodia
- (2015) Deanna K. Olney et al. FOOD AND NUTRITION BULLETIN
- Investigation of the Nutrition Problems of Central America and Panama
- (2015) Guillermo Arroyave et al. FOOD AND NUTRITION BULLETIN
- Ecological Approaches to Human Nutrition
- (2015) Fabrice A. J. Declerck et al. FOOD AND NUTRITION BULLETIN
- Validity and reliability of food security measures
- (2014) Carlo Cafiero et al. Annals of the New York Academy of Sciences
- Farm production diversity is associated with greater household dietary diversity in Malawi: Findings from nationally representative data
- (2014) Andrew D. Jones et al. FOOD POLICY
- Mixed-methods study identifies key strategies for improving infant and young child feeding practices in a highly stunted rural indigenous population in Guatemala
- (2014) Kelley Brown et al. Maternal and Child Nutrition
- Increasing homogeneity in global food supplies and the implications for food security
- (2014) C. K. Khoury et al. PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA
- Stunting at birth: recognition of early-life linear growth failure in the western highlands of Guatemala
- (2014) Noel W Solomons et al. PUBLIC HEALTH NUTRITION
- Dietary contribution of Wild Edible Plants to women’s diets in the buffer zone around the Lama forest, Benin – an underutilized potential
- (2014) Julia Boedecker et al. Food Security
- Wild leafy vegetable use and knowledge across multiple sites in Morocco: a case study for transmission of local knowledge?
- (2014) Bronwen Powell et al. Journal of Ethnobiology and Ethnomedicine
- Making Sense of Agrobiodiversity, Diet, and Intensification of Smallholder Family Farming in the Highland Andes of Ecuador
- (2013) Pedro J. Oyarzun et al. ECOLOGY OF FOOD AND NUTRITION
- Maternal and child undernutrition and overweight in low-income and middle-income countries
- (2013) Robert E Black et al. LANCET
- Stunting rates in infants and toddlers born in metropolitan Quetzaltenango, Guatemala
- (2013) Marieke Reurings et al. NUTRITION
- Crop Expansion and Conservation Priorities in Tropical Countries
- (2013) Ben Phalan et al. PLoS One
- The Effects of Household Food Production Strategies on the Health and Nutrition Outcomes of Women and Young Children: A Systematic Review
- (2012) Amy Webb Girard et al. PAEDIATRIC AND PERINATAL EPIDEMIOLOGY
- A Biodiverse Rich Environment Does Not Contribute to a Better Diet: A Case Study from DR Congo
- (2012) Céline Termote et al. PLoS One
- Green Revolution: Impacts, limits, and the path ahead
- (2012) P. L. Pingali PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA
- Relating dietary diversity and food variety scores to vegetable production and socio-economic status of women in rural Tanzania
- (2012) Gudrun B. Keding et al. Food Security
- Heavy agricultural workloads and low crop diversity are strong barriers to improving child feeding practices in the Bolivian Andes
- (2012) Andrew D. Jones et al. SOCIAL SCIENCE & MEDICINE
- Patterns of Stunting and Wasting: Potential Explanatory Factors
- (2012) Reynaldo Martorell et al. Advances in Nutrition
- Food security: why is biodiversity important?
- (2011) T.C.H. Sunderland INTERNATIONAL FORESTRY REVIEW
- Assessing Nutritional Diversity of Cropping Systems in African Villages
- (2011) Roseline Remans et al. PLoS One
- The Role of Food and Nutrition System Approaches in Tackling Hidden Hunger
- (2011) Francesco Burchi et al. International Journal of Environmental Research and Public Health
- Guatemala's malnutrition crisis
- (2009) Samuel Loewenberg LANCET
- Conceptualizing food systems for global environmental change research
- (2007) Polly J. Ericksen GLOBAL ENVIRONMENTAL CHANGE-HUMAN AND POLICY DIMENSIONS
Find Funding. Review Successful Grants.
Explore over 25,000 new funding opportunities and over 6,000,000 successful grants.
ExploreCreate your own webinar
Interested in hosting your own webinar? Check the schedule and propose your idea to the Peeref Content Team.
Create Now