The Potential Role of Neglected and Underutilised Crop Species as Future Crops under Water Scarce Conditions in Sub-Saharan Africa

Yields and protein content of two cowpea varieties grown under different production practices in Limpopo province, South Africa

(2016) Sebetha et al.   AFRICAN JOURNAL OF BIOTECHNOLOGY

Parameterisation and evaluation of the FAO-AquaCrop model for a South African taro (Colocasia esculenta L. Schott) landrace

(2014) Tafadzwanashe Mabhaudhi et al.   AGRICULTURAL AND FOREST METEOROLOGY

DROUGHT TOLERANCE OF SELECTED SOUTH AFRICAN TARO (COLOCASIA ESCULENTA L. SCHOTT) LANDRACES

(2014) T. MABHAUDHI et al.   EXPERIMENTAL AGRICULTURE

The Potential for Utilizing the Seed Crop Amaranth (Amaranthusspp.) in East Africa as an Alternative Crop to Support Food Security and Climate Change Mitigation

(2014) F. Reta Alemayehu et al.   JOURNAL OF AGRONOMY AND CROP SCIENCE

Agricultural Biodiversity in Southern Brazil: Integrating Efforts for Conservation and Use of Neglected and Underutilized Species

(2014) Rosa Barbieri et al.   Sustainability

Potential of Underutilized Traditional Vegetables and Legume Crops to Contribute to Food and Nutritional Security, Income and More Sustainable Production Systems

(2014) Andreas Ebert   Sustainability

Response of taro (Colocasia esculenta L. Schott) landraces to varying water regimes under a rainshelter

(2013) T. Mabhaudhi et al.   AGRICULTURAL WATER MANAGEMENT

Feeding the world: genetically modified crops versus agricultural biodiversity

(2013) Sven-Erik Jacobsen et al.   Agronomy for Sustainable Development

Variation in Protein Content and Amino Acids in the Leaves of Grain, Vegetable and Weedy Types of Amaranths

(2013) Rita Andini et al.   Agronomy-Basel

Taro corm quality in response to planting date and post-harvest storage: I. Starch content and reducing sugars

(2012) Mare   African Journal of Agricultural Research

Competitive underutilized crops will depend on the state funding of breeding programmes: an opinion on the example of Europe

(2012) Peter Stamp et al.   PLANT BREEDING

Waste Utilization in Cucurbits: A Review

(2012) Anoop A. Shetty et al.   Waste and Biomass Valorization

A household-level sweet potato-based infant food to complement vitamin A supplementation initiatives

(2011) Francis K. Amagloh et al.   Maternal and Child Nutrition

Introduction to the special edition of Water SA on indigenous crops, water and human nutrition

(2011) MC Laker   WATER SA

African leafy vegetables in South Africa

(2011) WS Jan van Rensburg et al.   WATER SA

Crops that feed the world 5. Sweetpotato. Sweetpotatoes for income and food security

(2011) Swapan Kumar Mukhopadhyay et al.   Food Security

Characteristics and Composition of Watermelon Seed Oil and Solvent Extraction Parameters Effects

(2010) Zahra Moaddabdoost Baboli et al.   JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY

What Did Our Ancestors Eat?

(2010) Stanley M. Garn et al.   NUTRITION REVIEWS

Food security and biodiversity: can we have both? An agroecological analysis

(2009) Michael Jahi Chappell et al.   AGRICULTURE AND HUMAN VALUES

Plasmodiophora brassicae in its Environment

(2009) Geoffrey R. Dixon   JOURNAL OF PLANT GROWTH REGULATION

Genetic erosion in crops: concept, research results and challenges

(2009) Mark van de Wouw et al.   Plant Genetic Resources-Characterization and Utilization

Editorial on the occasion of the International Congress of Nutrition. World hunger: A good fight or a losing cause?

(2009) Agneta Yngve et al.   PUBLIC HEALTH NUTRITION

Ecological Knowledge is Lost in Wealthier Communities and Countries

(2008) Sarah E. Pilgrim et al.   ENVIRONMENTAL SCIENCE & TECHNOLOGY

The role of collective action in the marketing of underutilized plant species: Lessons from a case study on minor millets in South India

(2008) Guillaume Gruère et al.   FOOD POLICY

Changes in the diversity and geographic distribution of cultivated millet (Pennisetum glaucum (L.) R. Br.) and sorghum (Sorghum bicolor (L.) Moench) varieties in Niger between 1976 and 2003

(2008) Gilles Bezançon et al.   GENETIC RESOURCES AND CROP EVOLUTION

Extraction optimization of watermelon seed protein using response surface methodology

(2007) Ali Abas Wani et al.   LWT-FOOD SCIENCE AND TECHNOLOGY